The GINGOR Martini lets you sip into a bold and delightful take on the all-time classic. It's perfect for a colourful and alcohol-free celebration!
Ingredients
- 40 ml GINGOR Elixir
- 10 ml lemon juice
- 25 ml alcohol-free white wine
- 25 ml white grape juice
- Topping: White foam
- Garnish: Crystalized ginger or lemon slice
Instructions
- Place your martini glass in the freezer or fill it with ice water to chill while you prepare the drink.
- Fill a mixing glass with ice.
- Pour the GINGOR Elixir, lemon juice, alcohol-free white wine and white grape juice into the mixing glass.
- Stir gently with a bar spoon for about 30 seconds until well chilled.
- Take the martini glass out of the freezer or discard the ice water if you used that method.
- Using a strainer, pour the mixture into the chilled martini glass.
- Follow the instructions below to create a white foam topping using by dry shaking egg whites
- Garnish with crystalised ginger or a lemon slice.
Instructions for dry shaking egg whites
- Gather the egg whites from 1-2 fresh eggs or the equivalent from ready-made pasteurised egg white solution. If using fresh eggs, carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites.
- Place the egg whites into a cocktail shaker. Make sure the shaker is clean and dry.
- Securely close your cocktail shaker with the lid.
- Shake the cocktail shaker vigorously for about 15-30 seconds. This is the "dry shake" method, which incorporates air into the egg whites to create a frothy texture without the addition of ice.
- After shaking, check to see if the egg whites have formed a nice frothy foam. It should look light and airy.